Dining
Enjoyment has a lot to do with food…
Hospitality is an old tradition in the heart of the Alps. The town tavern, the home of hospitality, is where traditional cuisine is valued and spending time together is essential. New values like sustainability, simplicity und authenticity are becoming more and more important. That’s why we pay particular attention to the origins and uality of the products. Fresh creativity with a touch of refinement transform each meal into an exciting experience.
Local dishes and creations, some of which have been passed down over many generations. Hearty dishes, crispy and crunchy – we’re looking forward to indulging your taste buds.
The Alte Post luxury dining package includes:
- Half-board or overnight stay with extensive breakfast buffet
- 5-course dinner menu including a salad buffet
- A theme buffet once a week
- A gala menu with a champagne aperitif once a week
- A skier’s snack in the afternoon six times a week in winter
- Home-made biscuits and coffee/tea twice a week in summer
